Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)

  • Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)
  • Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)
  • Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)
  • Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)

¥2,095

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  “Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)" is a sake brewed at the company's brewery, using a blend of two different brewer's rice, the "Akita-sake-komachi" malted rice, and "Miyamanishiki". This is an ambitious product which does the "Natsuta-fuyuzo" series proud, fulfilling their motto to "always be a brewery that takes on new challenges." This sake features the gentle flavor of "Akita-sake-komachi", with the bold taste, bitterness, and astringency of "Miyamanishiki". Displaying the brilliant harmony that blends the unique characteristics of two different brewer's rice, this Junmai Ginjo provides the umami flavor of rice with a rich fragrance.

[About "Amanoto"]
The name comes from an ancient song that describes the legend of the "Gate of the Celestial Rock Cave of the Sun Goddess", "Amanoto". This sake is made using only brewer's rice harvested within a 5 km radius of the brewery, and brewed using only Junmai made to grow this particular rice. This sake is the culmination of such dedication and attention to details, a practice of Terroir which brings out the best in the region's unique characteristics.

[Pairing food proposed from Vendor]
Seafood simmered in a creamy sauce, Uncured ham, Grilled red meat

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
France, China  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 7.5 x 7.5 x 29.5 mm
Weight 1.1 kg
Ingredients Rice,rice koji,water
Region Akita
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±2.1
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.7
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 45%
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※We do not sell alcoholic beverages to underage.

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