Amanoto Silky Sparkling Ginjo unpasteurized (720ml)

  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)
  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)
  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)
  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)
  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)
  • Amanoto Silky Sparkling Ginjo unpasteurized (720ml)

¥1,980

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
The Fine Sake Awards Japan2019 Sparkling SAKE Division Gold
The Fine Sake Awards Japan2017 Sparkling SAKE Division Gold
The Fine Sake Awards Japan2016 Sparkling SAKE Division Grand Gold
The Fine Sake Awards Japan2015 Sparkling SAKE Division Grand Gold

"Amanoto Silky Sparkling Ginjo, unpasteurized" is a kassei-seishu ("active sake"), which has a finely cloudy appearance and sparkling taste, as a result of the secondary fermentation of yeast inside the bottle. Because part of the moromi (fermenting mash) process involves the use of white koji (used to make shochu), it results in a citric acidic accent which would not be possible in a ki koji (yellow aspergillus) seishu. Meant to be a sake which can be drunk during meals, it is only moderately sweet, with a refreshing and smooth drinkability filled with finely carbonated bubbles and lemon flavor. In the past, this sake has received the highest gold medal prizes, three years in a row, at the The Fine Sake Awards Japan2019 competition, where delicious Japanese sakes that can be enjoyed in wine glasses are selected. This sparkling Japanese sake is perfect for making toasts with wine glasses.

Pairing food proposed from Vendor
Chinese cuisine, spicy foods

About "Amanoto"
The name comes from an ancient song that describes the legend of the "Gate of the Celestial Rock Cave of the Sun Goddess", "Amanoto". This sake is made using only brewer's rice harvested within a 5 km radius of the brewery, and brewed using only Junmai made to grow this particular rice. This sake is the culmination of such dedication and attention to details, a practice of "Terroir" which brings out the best in the region's unique characteristics.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 7.5 x 7.5 x 29.5 cm
Weight 1.1 kg
Ingredients Rice,rice koji,water
Region Akita
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-4.4
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 2.5
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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※We do not sell alcoholic beverages to underage.

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