Aragoshi Peach liqueur (720ml)

  • Aragoshi Peach liqueur (720ml)
  • Aragoshi Peach liqueur (720ml)
  • Aragoshi Peach liqueur (720ml)
  • Aragoshi Peach liqueur (720ml)
  • Aragoshi Peach liqueur (720ml)
  • Aragoshi Peach liqueur (720ml)

¥1,706

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Aragoshi Peach liqueur" is a sake-based liqueur rich in fruity appeal, made with generous amounts of domestic white peaches grown sweet and juicy in the sun. The white peach is peeled and pureed, then further carefully ground and blended with sake to create a thick texture like that of peach juice. Enjoy a fruity appeal, just-right sweetness, and aroma just like a peach dessert. This masterpiece can be enjoyed right up to its refreshing aftertaste and elegant finish. It's perfect on the rocks or with soda – or even with milk or lemon juice added. "Umenoyado" sake, carefully and painstakingly brewed through the「Kimoto・Yamahai-zukuri」method for creatingfermentation starter (shubo) by hand, is a liqueur with a mild texture melded with plentiful peach.

About "Aragoshi"
 The "Aragoshi" series consists of liqueurs with a sake base. This ability to create liqueurs other than sake, with sake as the base, is made possible by the assured technology of breweries in Japan. This is a dessert-like liqueur with a fruity appeal.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.4 x 8.4 x 28.0 cm
Weight 1.1 kg
Ingredients 米、米麹、水
Region Nara
Alcohol content 8%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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※We do not sell alcoholic beverages to underage.

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