Beau Michelle (500ml)

  • Beau Michelle (500ml)
  • Beau Michelle (500ml)
  • Beau Michelle (500ml)
  • Beau Michelle (500ml)
  • Beau Michelle (500ml)
  • Beau Michelle (500ml)

¥1,285

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  • *All prices shown are the product prices from the Japanpage:.
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  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
Sake-1 Grand Prix2015 Miyabi section
Sake-1 Grand Prix2015 Comprehensive Grand Prix

"Beau Michelle" is a unique sake made by playing The Beatles' music during the fermenting process. Similarly to ginjo, this low-alcohol sake is carefully packaged in bottles similar to wine bottles. It has a nuance of aged fruit, and a slightly thick texture. The alcohol content is lower than normal sake, with a gentle sweet and sour taste that makes it an enjoyable sake for both connoisseurs and light drinkers. It took home both the "Goes Well with a Wine Glass" division and general division award at the 2015 Sake-1 Grand Prix in Kyoto. Born from a novel idea, this sake goes great before or after a meal.

About "Sawanohana"
"Sawanohana", brewed in a cold in a highland city rich in nature, means "a beautiful flower blooming in the clear waters of Shinshu Saku." It's concept is, "a sake with a delicious first drink, and a pleasantly pure second." Our young brewer and brewmaster uses only sake rice from Nagano to produce this pleasant, clean drinking local sake.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 500ml
Size (L W H) 6.1 x 6.1 x 29.7 cm
Weight 0.9 kg
Ingredients Rice,rice koji,water
Region Nagano
Alcohol content 9%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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