Dewatsuru Ashitae Sparkling (720ml)

  • Dewatsuru Ashitae Sparkling (720ml)
  • Dewatsuru Ashitae Sparkling (720ml)
  • Dewatsuru Ashitae Sparkling (720ml)
  • Dewatsuru Ashitae Sparkling (720ml)
  • Dewatsuru Ashitae Sparkling (720ml)
  • Dewatsuru Ashitae Sparkling (720ml)

¥6,000

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
International Wine Challenge (IWC)2019 Sparkling Division Commended
International Wine Challenge (IWC)2017 Sparkling Division Bronze
SAKE COMPETITION 2019Sparkling Division Gold

The sparkling sake, "Dewatsuru Ashitae Sparkling sake" won the top prize in the world competition for the best sakes. No. 1 among the GOLD Medal winners in the "SAKE COMPETITION 2019" Sparkling category, it is made from Akita-sake Komachi rice that is ideal for sake brewing and grown by contracted rice growers around the brewery. The clear and soft water used to brew the sake springs from the surrounding mountains. Using the same processing methods as champagne making, such as secondary fermentation, disgorgement, and dosage, it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. Racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. The well-rounded sweetness, Ginjoko aroma, and the delicate bubbles typical of secondary fermentation will certainly lift the mood of any occasion. It is a fine beverage that pairs well with both Japanese and Western food.

  
About "Dewatsuru"
"Dewatsuru" represents the wish to make "a Japanese sake of Dewa (the current Akita prefecture) that is as elegant as the crane". The brewmaster and the brewers are involved in growing the rice for the sake itself, and they use clear and soft snowmelt water in the brewing process, creating a smooth and fine sake.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.5 x 8.5 x 32.0 mm
Weight 1.7 kg
Ingredients Rice, rice koji, water
Region Akita
Alcohol content 13%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. %
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※We do not sell alcoholic beverages to underage.

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