GARYUBAI SPARKLING SAKE (720ml)

  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)
  • GARYUBAI SPARKLING SAKE (720ml)

¥3,600

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Garyubai awa-sake Sparkling" is a sparkling sake made by removing sediment using the champagne method, a first for the "Garyubai". The water is taken from the Okitsu River (in the Shimizu region of Shizuoka, close to Mt. Fuji), famous for its clean water and sweetfish, and is then processed into ginjo sake by the masters of Nanbu Toji, professionals who have inherited the traditional sake brewing techniques, making 1.3 tons from 600 kilos of rice. The rice is all washed by hand, absorbs a limited amount of water, and is fermented at a low temperature over a period of more than 30 days. 14 years after the release of their sparkling sake with sediment, they refined the sake quality, and eventually created this sparkling sake without sediment made with the champagne method. The fragrance and flavor both pack a powerful punch, and you can enjoy the smooth, carbonated texture. It is carbonated to about the same level as champagne is, so champagne lovers will surely be able to enjoy this sake.

[About "Garyubai"]

"Garyubai", the flagship product of Sanwa sake brewery, a brewery established over 330 years ago, is based on unprocessed Junmai Ginjo and Junmai Daiginjo, inspired by the idea that "you shouldn't add or remove anything from high-quality sake," and created with the goal of creating a flavorful sake with a rich taste and fragrance. You can enjoy the variations in flavor and aroma created by the different types of rice and processing methods.

[Pairing food proposed from Vendor]

Raw oysters, cod poele

- We do not sell alcoholic beverages to underage.

- We do not deliver this product to the following countries and areas.

Europe, USA

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • International Wine Challenge (IWC)
  • Sparkling sake (secondary fermentation)
  • Bodaimoto
  • Filter press
  • Muroka (None)
  • Genshu (None)

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Pear

Detailed information

Volume 720
Size (L W H) 8.5 x 8.5 x 32.0 mm
Weight 1.7 kg
Ingredients 米、米麹、水
Region Shizuoka
Alcohol content 13%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±-
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. -
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. %
map

※We do not sell alcoholic beverages to underage.

  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend