Harushika Hourei Junmai (720ml)

  • Harushika Hourei Junmai (720ml)
  • Harushika Hourei Junmai (720ml)
  • Harushika Hourei Junmai (720ml)
  • Harushika Hourei Junmai (720ml)
  • Harushika Hourei Junmai (720ml)
  • Harushika Hourei Junmai (720ml)

¥1,200

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  • *All prices shown are the product prices from the Japanpage:.
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  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
Kan sake award2016 Premium Kan sake Division Gold

"Harushika Hourei Junmai" is an umami-type Junmai that is brewed using 100%"Hinohikari", a sake-brewing cultivar from Nara prefecture where sake was born. This sake's gentle aroma and delicate texture are coupled with the smooth umami flavor and sweetness of rice. Its profound umami flavor goes especially well with rich dishes that are sweet. In 2016, it was awarded the Gold Prize in the "Kan sake award", making it a recommended sake to be served warm. This product conveys the superior taste and qualities of Japanese sake that is brewed in Nara where sake was born using ingredients that are sourced from Nara.

Pairing food proposed from Vendor
Strongly-flavored, sweet dishes such as sukiyaki and stewed cubed pork are recommended.

About "Harushika"
In Nara, the birthplace of Japanese sake, high-quality "Nantoshohaku" sake is still being brewed today using traditional techniques. Carefully selected rice is milled to a high degree to produce sharp sake with a light flavor, a balanced texture, and a remarkable aroma.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 7.5 x 7.5 x 31.0 mm
Weight 0.8 kg
Ingredients Rice,rice koji,water
Region Nara
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-9
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.6
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 70%
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※We do not sell alcoholic beverages to underage.

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