Imanishiki Junmai-daiginjo undiluted (720ml)

  • Imanishiki Junmai-daiginjo undiluted (720ml)
  • Imanishiki Junmai-daiginjo undiluted (720ml)

¥3,192

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  [Awards]
Kura Master2019 Junmai Daiginjo Division Platinum

Made with only "Miyamanishiki" brewing rice grown in Nagano Prefecture, ground down to 39% of its original size. This Junmai Daiginjo brewed with high quality spring water from the Minami Alps and yeast from the same prefecture is called ""Imanishiki Junmai-daiginjo, undiluted"". The moromi is fermented at low temperatures over a long period of time, using the labor intensive traditional ""Sakafuneshibori"" method, a rarity in modern sake production. ""Sakafuneshibori"" consists of carefully lining up sake-making bags in sake casks and slowly and gently squeezing out the liquid, and it produces a sake with a pure taste free of off flavors. This Junmai Daiginjo brewed with great care and attention to detail has a light, soft, and balanced taste paired with a smooth and supple mouthfeel. At the ""Kura Master"" Japanese sake competition, the top global authority on this spirit, this was one of just 33 brands were selected for the platinum award in the Junmai Daiginjo category out of 720 total in the 2019 contest. This achievement shows the esteem this Junmai daiginjo is held in worldwide.

[About "Imanishiki"]
The name "Imanishiki" comes from an ancestor of the sake brewer, who was an amateur sumo wrestling Yokozuna (Grand Champion) and used it as his wrestling stage name. This sake is brewed using traditional "Sakafuneshibori" combined with the latest technology using local sake rice grown on land blessed with the natural environment and good quality spring water of the Southern Alps.

[Pairing food proposed from Vendor]
Any kind of meat dish

[Important notes]
We do not sell alcoholic beverages to underage.  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • Bodaimoto
  • Filter press

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720
Size (L W H) 7.0 x 7.0 x 30.0 mm
Weight 1.2 kg
Ingredients 米、米麹、水
Region Nagano
Alcohol content 16%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±+2
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. +1.2
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 39%
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※We do not sell alcoholic beverages to underage.

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