Joppari Extra dry Tokubetsu-junmai (720ml)

  • Joppari Extra dry Tokubetsu-junmai (720ml)
  • Joppari Extra dry Tokubetsu-junmai (720ml)
  • Joppari Extra dry Tokubetsu-junmai (720ml)
  • Joppari Extra dry Tokubetsu-junmai (720ml)
  • Joppari Extra dry Tokubetsu-junmai (720ml)
  • Joppari Extra dry Tokubetsu-junmai (720ml)

¥1,560

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Tokubetsu Junmai with a dry taste that displays the characteristics of "Junmai" with a smooth and refreshing dryness is "Joppari Extra dry Tokubetsu-junmai". With almost zero sweetness and a sake alcohol level of +12 makes you feel it is dry, it is an extremely dry type of Junmai, but by polishing the rice up to 60%, off-flavors and bitterness are eliminated, and a Junmai in which you can feel an umami and subtle sweetness is made. You can enjoy the flavor that is a blend of sweetness and amino acids not just as, of course, a cold sake but also if you drink it warm.

About "Joppari"
"Joppari" means "Stubborn" in the local Aomori dialect, and it is a light and dry sake names after those who are advocates of brewing dry sakes. Due to it being made with a strong koji mold, after being refreshing when it hits your palate, it has a deep umami flavor that spreads out. It is a sake that you can always enjoy the great taste of without growing tired of it.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 7.8 x 7.8 x 29.5 mm
Weight 1.3 kg
Ingredients Rice,rice koji,water
Region Aomori
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±12
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 2
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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※We do not sell alcoholic beverages to underage.

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