Kagamiyama Wine yeast Junmai (720ml)

  • Kagamiyama Wine yeast Junmai (720ml)
  • Kagamiyama Wine yeast Junmai (720ml)

¥3,600

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  Using wine-making yeast and "Ayanominori" from Saitama Prefecture, a "shokumimai" (rice for normal eating), "Kagamiyama Wine yeast Junmai" is a Junmai based on an all new concept. Combining sake and wine making, the brewers can express a fusion of umami, sweetness and sour notes that was impossible to conceive using sake yeast, while adding a fruity, wholesome flavor that spreads over the palate that is unique to wines. The palate is mellow, with a sweetness that brings top quality eisweins to mind, but it also brings a refreshing acidity for a crisp after taste. A fresh new bottle for discerning sake lovers as well as Japanese sake novices. Bottled in wine bottles featuring a "Toki no kane" design, the symbol of Kawagoe where the brewer is based, this is an ideal bottle for gifts.

[The Kagamiyama brand] The name "Kagamiyama" derives from a "waka" (a traditional form of Japanese poetry) authored by poet Fujiwara no Teika in the late Heian period (12th century). A deeply flavored sake that brings the best out of the wholesome flavor of rice, it is also fragrant and floral, with a deep, elegant finish. Produced in small batches, it is made with the utmost care with nothing but the finest quality in mind.

[About "Kagamiyama"]
The name "Kagamiyama" derives from a "waka" (a traditional form of Japanese poetry) authored by poet Fujiwara no Teika in the late Heian period (12th century). A deeply flavored sake that brings the best out of the wholesome flavor of rice, it is also fragrant and floral, with a deep, elegant finish. Produced in small batches, it is made with the utmost care with nothing but the finest quality in mind.

[Pairing food proposed from Vendor]
Cheese like parmigiano etc., desserts

[Important notes]
We do not sell alcoholic beverages to underage.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • Bodaimoto
  • Filter press

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720
Size (L W H) 7.0 x 7.0 x 28.5 mm
Weight 1.2 kg
Ingredients 米、米麹、水
Region Hokkaido
Alcohol content 13%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”.
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 60%
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※We do not sell alcoholic beverages to underage.

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