KAIKA AWA-SAKE Sparkling (720ml)

  • KAIKA AWA-SAKE Sparkling (720ml)
  • KAIKA AWA-SAKE Sparkling (720ml)
  • KAIKA AWA-SAKE Sparkling (720ml)
  • KAIKA AWA-SAKE Sparkling (720ml)
  • KAIKA AWA-SAKE Sparkling (720ml)
  • KAIKA AWA-SAKE Sparkling (720ml)

¥6,347

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"KAIKA awa sake sparkling" is Kaika brand's first transparent sparking Japanese sake made through secondary fermentation. The general incorporated association, "Japan Awasake Association," has set strict standards regarding the manufacturing method and quality, such as "it must derive from carbonated gas produced from secondary fermentation," and the "gas is 3.5 bar pressure or more." This new style of authentic sparkling Japanese sake has cleared these standards. It is unlike the conventional sparkling Japanese sake that are charged with gas or active cloudy sake and is a gem you'd want to enjoy with an entirely new perspective. It has a refreshing fragrance of fresh citrus and fine creamy foam, and they form a harmony elegantly. The deep and intricate deliciousness, as well as the pleasant sourness, create an excellent balance. It is the best sake to enjoy drinking with a meal.

About "KAIKA"
For over 340 years, the brewery has stood in Sano, Tochigi Prefecture, in the northern tip of the Kanto Plain. The brewery owns its own paddy fields, and employees are in charge of everything from rice planting to harvest. Through preparing in small portions, the sake making has taken pride in all of the rice, water, and brewing. Such a brewery makes a sake with gorgeous and subtle fragrance as well as soft deliciousness.

Pairing food proposed from Vendor
Raw oysters , Saimaki shrimp tempura , Steamed matsutake , Creamy local chicken and vegetables , Acqua pizza

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Melon

Detailed information

Volume 720ml
Size (L W H) 9.0 x 9.0 x 32.0 cm
Weight 1.7 kg
Ingredients Rice, rice koji, water
Region Tochigi
Alcohol content 13%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-1
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +2.6
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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※We do not sell alcoholic beverages to underage.

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