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Kajokotobuki Junmai-daiginjo undiluted without charcoaled (720ml)

  • Kajokotobuki Junmai-daiginjo undiluted without charcoaled (720ml)
  • Kajokotobuki Junmai-daiginjo undiluted without charcoaled (720ml)

¥3,000

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

[Awards]
London Sake Challenge2016 Junmai Daiginjo Division Silver

"Yamagata "Dewasansan" brewer's rice grains are ground down to 45% of their original size, then carefully fermented with Yamagata yeast and melted snow from Mt. Zao, natural water full of the power of nature, to make a very special Japanese sake called "Kajokotobuki Junmai-daiginjo, undiluted without charcoaled". The elegant and gentle aroma of ginjo sake in harmony with the savory and deep flavor of rice produces a distinctive, refined, and mellow taste. Especially recommended for people who like Junmai style sake. The distinctive characteristic of the Japanese sake made in Yamagata is its overall gentleness and beauty. Try this bottle and you'll know what we mean. At London Sake Challenge2016, Europe's oldest Japanese sake competition run by professional sake sommeliers from various different countries, the Junmai Daiginjo was evaluated highly based on global standards and awarded the silver prize.
[About "Kajokotobuki"]
The name "Kajokotobuki" is a combination of the common name for Yamagata Castle, "Kasumigajo" with "kotobuki" (congratulations). Japanese sake made from high-quality rice and the soft water of Mt. Zao's underground springs (water formed when snow on Mt. Zao melts). With pride in our 300-year history as a traditional sake brewer, this brewery also use modern technology to product the ultimate beverage for your enjoyment.

[Pairing food proposed from Vendor]
Steak, gratin, raw oysters

[Important notes]
We do not sell alcoholic beverages to underage.  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • Bodaimoto
  • Filter press

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720
Size (L W H) 7.5 x 7.5 x 30.0 mm
Weight 1.2 kg
Ingredients 米、米麹、水
Region Yamagata
Alcohol content 16%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±-3
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 1.7
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 45%
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※We do not sell alcoholic beverages to underage.

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