Kikuizumi Daiginjyo (720ml)

  • Kikuizumi Daiginjyo (720ml)
  • Kikuizumi Daiginjyo (720ml)

¥3,000

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  [Awards]
International Wine Challenge (IWC)2013 Daiginjo Division Gold
International Wine Challenge (IWC)2014 Daiginjo Division Silver
International Wine Challenge (IWC)2017 Daiginjo Division Gold

The "Kikuizumi Daiginjyo" is a "daiginjo" sake (a superpremium type of sake) made from the Hyogo Prefecture's "king of sake rice" "Yamadanishiki", refined down to 40% and brewed. Carefully made by hand following the traditional methods, making use of the techniques passed down by the Iwate Prefecture's association of brewers [[[南部杜氏]]], representative of Japan. You will be able to enjoy a subtle fragrance, reminiscent of green apples, together with a rich flavor on which sharpness and an outstanding mellowness are combined. This is a sake that can be associated with white wine. Recognized worldwide as a top quality Daiginjo sake, it has been awarded first place, twice, in the "daiginjo" category of the world's most prestigious wine competition, the International Wine Challenge (IWC).

[About "Kikuizumi"]
The name of "Kikuizumi" carries the meaning of "Traditional Sake,It's aromatic like a chrysanthemum(Kiku) and clear like a spring(Izumi)". It is a smooth and refreshing local sake, made by hand according to the traditional methods and making the best use of the local natural features. We aim to create a beverage of a supporting quality, that heightens the food without standing on its way but still leaves a pleasant and surprising aftertaste.  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • International Wine Challenge (IWC)
  • Daiginjo
  • Sokujomoto
  • Filter press
  • Nakadori
  • Annual Japan Sake Awards
  • 山田穂

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Lilac

Detailed information

Volume 720
Size (L W H) 8.4 x 8.4 x 27.6 mm
Weight 1.2 kg
Ingredients 米、米麹、水
Region Saitama
Alcohol content 17%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±5
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 1.1
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. 40%
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※We do not sell alcoholic beverages to underage.

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