Kikuizumi Hitosuji Sparkling (720ml)

  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)
  • Kikuizumi Hitosuji Sparkling (720ml)

¥5,400

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.


Awards
Kura Master 2019 Sparkling Standard Division Gold

The ”Kikuizumi Hitosuji Sparkling Junmai " is a Sparkling sake made from "Sakemusashi" "Gohyakumangoku" sake rice from the Saitama Prefecture, refined down to 60% and brewed, and elaborated through secondary fermentation. By applying the secondary fermentation technique and the production method of champagne, we are able to elevate, in 8 years, the gas pressure level inside the bottle to that of champagne while removing the lees and achieving a transparent sake. This sake, with its rich flavor, stands in harmony next to both sweetness and sourness. The authentic flavor of the Japanese sake brings out the taste of the Japanese cuisine, while the refreshing fizz of the bubbles and the pleasing acidity favors French and Italian flavors. This is a beautiful and elegant beverage that produces a streak of bubbles when served and then shows its pale gold color.

Pairing food proposed from Vendor
Butter Enoki Mushrooms.

About "Kikuizumi"
The name of "Kikuizumi" carries the meaning of "Traditional Sake,It's aromatic like a chrysanthemum(Kiku) and clear like a spring(Izumi)". It is a smooth and refreshing local sake, made by hand according to the traditional methods and making the best use of the local natural features. We aim to create a beverage of a supporting quality, that heightens the food without standing on its way but still leaves a pleasant and surprising aftertaste.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Peach、Green grass

Detailed information

Volume 720ml
Size (L W H) 8.7 x 8.7 x 32.0 mm
Weight 1.7 kg
Ingredients Rice, rice koji, water
Region Saitama
Alcohol content 12%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-30
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +4.8
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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※We do not sell alcoholic beverages to underage.

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