Kitaya Junmai-daiginjo Shizuku-shibori (720ml)

  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)
  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)
  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)
  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)
  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)
  • Kitaya Junmai-daiginjo Shizuku-shibori (720ml)

¥4,253

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
International Wine Challenge (IWC)2019 Junmai Daiginjo Division Commended
International Wine Challenge (IWC)2018 Junmai Daiginjo Division Commended
International Wine Challenge (IWC)2017 Junmai Daiginjo Division Commended

"Kitaya Junmai-daiginjo Shizuku-shibori" is a Daiginjo using the local brewer’s rice "Yamada Nisiki" produced in Itoshima Fukuoka Prefecture, which is polished to 39% and completed using Shizuku Shibori (squeezing) without applying any pressure. The brewery is located in the best granary region in Kyushu and uses clear underwater of Yabe River’s clear streams springing from Shakagatake/Mt. Gozen as the water for sake making. It is prepared in intense cold, and is fermented carefully like raising one’s own child, completed in Shizuku Shibori. The process is a careful sake-making by hand that takes time and effort. It is a precious Junmai-daiginjo that has a gorgeous and fruity scent combined with a rich taste. It is a rare gem that is available only in limited quantities.

About "Kitaya"
In the brewery name"Kitaya", there is the spirit of "wanting to convey much joy through sake." For about 200 years since the foundation, the family constitution of "the house master himself must make the sake" has been upheld. Now, the team of brewery, technicians, and skilled brewery workers are putting their techniques and experiences to use and making sake with passion.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 29.0 x 19.0 x 31.0 mm
Weight 7.6 kg
Ingredients Rice, rice koji, water
Region Fukuoka
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±+2
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +1.3
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 39%
map

※We do not sell alcoholic beverages to underage.

  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend