Kitaya Sparkling Crystal (720ml)

  • Kitaya Sparkling Crystal (720ml)
  • Kitaya Sparkling Crystal (720ml)
  • Kitaya Sparkling Crystal (720ml)
  • Kitaya Sparkling Crystal (720ml)
  • Kitaya Sparkling Crystal (720ml)
  • Kitaya Sparkling Crystal (720ml)

¥12,000

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

 
"Kitaya Crystal sparkling sake" is a sparkling Japanese sake made with secondary fermentation that uses 100% "Yamadanishiki", brewer's rice produced locally in Itoshima, Fukuoka Prefecture. The brewery is located in the best granary in Kyushu, and the mother water comes from the clear underground water springing from Mt. Shakagatake and Mt. Gozentake. Disgorgement is conducted by hand at a low temperature of 2℃, and when you pour the liquid into a glass, fine and pretty bubbles flow up. You can taste natural sweetness and balanced sourness, and although the flavor is abundant, it also comes with a sharp aftertaste. It is a bottle we recommend to thoroughly cool and enjoy it as an aperitif or drinking it during meals. The package is designed with "peony," a flower that's also called "the king of flowers," and makes you feel the sense of Japaneseness. It is an elegant design that combines Western arabesque and is perfect for a gift.

About "Kitaya"
In the brewery name"Kitaya", there is the spirit of "wanting to convey much joy through sake." For about 200 years since the foundation, the family constitution of "the house master himself must make the sake" has been upheld. Now, the team of brewery, technicians, and skilled brewery workers are putting their techniques and experiences to use and making sake with passion. 

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 10.4 x 10.4 x 35.8 cm
Weight 2 kg
Ingredients Rice, rice koji, water
Region Fukuoka
Alcohol content 12%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-20
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 2.2
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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※We do not sell alcoholic beverages to underage.

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