8000 DRY SPARKLING BRUT NATURE (750ml)

  • 8000 DRY SPARKLING BRUT NATURE (750ml)
  • 8000 DRY SPARKLING BRUT NATURE (750ml)
  • 8000 DRY SPARKLING BRUT NATURE (750ml)
  • 8000 DRY SPARKLING BRUT NATURE (750ml)
  • 8000 DRY SPARKLING BRUT NATURE (750ml)
  • 8000 DRY SPARKLING BRUT NATURE (750ml)

¥7,200

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.


Awards

Kura Master2019 Sparkling Standard Division Gold

"8000 Dry sparkling" is a dry sparkling sake made with the same secondary fermentation as champagne, using carefully-selected local rice and yeast from Aomori prefecture and the famous waters of Kanisawa, Hachinohe. The foam is fine and soft, and the white koji produces beautiful, distinct bubbles. This dry sparkling sake is not just an aperitif, but can be drunk during or after a meal. 8000 Dry Sparkling has garnered high praise on a global scale, receiving awards such as the gold award at the 2019 "Kura Master"Sparkling Standard Division, the highest authority of sake in France.

Pairing food proposed from Vendor
Peach and mozzarella caprese / shrimp fritters / raw sea urchin cream pasta / squid goroyaki / milt and ponzu

About "Mutsuhassen"
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Orange、Lemon、Lilac、Japanese cedar、Rice、Mint

Detailed information

Volume 750ml
Size (L W H) 8.0 x 8.0 x 32.0 cm
Weight 1.7 kg
Ingredients Rice,rice koji,water
Region Aomori
Alcohol content 12%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
map

※We do not sell alcoholic beverages to underage.

  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend