Mutsuhassen Tokubetsu-junmai (720ml)

  • Mutsuhassen Tokubetsu-junmai (720ml)
  • Mutsuhassen Tokubetsu-junmai (720ml)
  • Mutsuhassen Tokubetsu-junmai (720ml)
  • Mutsuhassen Tokubetsu-junmai (720ml)
  • Mutsuhassen Tokubetsu-junmai (720ml)
  • Mutsuhassen Tokubetsu-junmai (720ml)

¥1,904

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
U.S. National Sake Appraisal2019 Junmai Division Second Grand Prix
The Fine Sake Awards Japan2019 Main Division Grand Gold
Kan sake award2019 Premium Kan sake Division Grand Gold

Established in 1998, the "Mutsuhassen" brand is well-known among the locals of Aomori Prefecture. This "Mutsuhassen Tokubetsu-junmai" sake is a particularly popular local favorite. Brewed from a blend of dinner rice "Masshigura" and regional sake rice "Hanafubuki," the sake uses water sourced from Hachinohe's famed Kanizawa district. Firmly balancing acidity and flavor, this sake has a soft, banana-like aroma and refreshing aftertaste that fills the mouth after each sip. In 2019, it won first place in the main category of the "The Fine Sake Awards Japan". The sake also won first in the Premium Kan Sake (45 ℃) category of the Kan Sake Award contest. The sake pairs well with a variety of dishes and can be enjoyed chilled in a glass or warmed to approximately 45 ℃.

Pairing food proposed from Vendor
Pork saute, vegetable bagna cauda, smoked salmon, roasted mackerel

About "Mutsuhassen"
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 31.0 cm
Weight 1.1 kg
Ingredients Rice,rice koji,water
Region Aomori
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±±0
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
map

※We do not sell alcoholic beverages to underage.

  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend