Nanbubijin Tokubetsu-junmai (720ml)

  • Nanbubijin Tokubetsu-junmai (720ml)
  • Nanbubijin Tokubetsu-junmai (720ml)
  • Nanbubijin Tokubetsu-junmai (720ml)
  • Nanbubijin Tokubetsu-junmai (720ml)
  • Nanbubijin Tokubetsu-junmai (720ml)
  • Nanbubijin Tokubetsu-junmai (720ml)

¥1,760

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
International Wine Challenge (IWC)2019 Junmai Division Bronze
International Wine Challenge (IWC)2017 Champion sake

"Nanbubijin Tokubetsu-junmai " is a classic sake from the brand "Nanbubijin" which has been brewed with 55% of milled "Ginotome," a specially cultivated rice grown in Ninohe City of Iwate prefecture. "Ginotome" is an original Iwate sake-brewing rice cultivar grown through the collaboration between breweries and local rice farmers. The Tokubetsu Junmai is produced in a superior terroir in the brewery of Nanbu Toji of Ninohe, using local rice from Ninohe as well as pure underground water sourced from Ninohe's Oritsume Basenkyo Prefectural Natural Park. Created with the aim of being an outstanding sake that complements a wide variety of dishes, this sake exudes a delicate fruity aroma and the luxurious goodness of rice, while leaving a refreshing aftertaste. At the world's most prestigious wine-tasting competition, "International Wine Challenge 2017 ", this sake was the only one awarded the title of "Champion Sake" from 1245 brands of liquor across 9 different categories, a remarkable feat that attests to its place as the best Japanese sake in the world.

Pairing food proposed from Vendor
Meat dishes, sashimi with high fat content

About "Nanbubijin"
The name "Naububijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Pear

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 28.0 cm
Weight 1.3 kg
Ingredients 米、米麹、水
Region Iwate
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±+1
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 55%
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※We do not sell alcoholic beverages to underage.

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