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Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)

  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)
  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)
  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)
  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)
  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)
  • Party Goddess UZUME Traditional Yamahai Tokubetsu Junmai (720ml)

¥1,980

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

事務局作成希望

Our dining tables are full of international flavors, from French, Italian, Chinese, and international cuisine to Japanese food.

We launched this series, Party Goddess UZUME, in order to create a sake that can be enjoyed and enjoyed at such a table, as well as a sake that will lead to new encounters.

The keywords "Elegant", "Traditional", and "for Relaxation" and the color of the label express the image of the taste of the sake.

Mariage is a new style of sake proposed by a long-established sake brewery for aperitifs, desserts, rich dishes, and dishes with strong acidity.

Traditional is a traditional full-bodied, umami flavored sake that can be enjoyed at three different temperatures.

The two types, Yamahai and Taru Flavor, go well with steak, sukiyaki, fatty raw fish such as toro and yellowtail, hollandaise sauce, and other dishes with umami and fat.

A traditional style of sake brewed using a method that brings out the best flavor. It is a sake that can be enjoyed at three different temperatures.

Yamahai is a full-bodied, umami flavored sake with a good balance of acidity, umami, and sweetness typical of Yamahai brewing.

Translated with www.DeepL.com/Translator (free version)

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 31.0 cm
Weight 1.2 kg
Ingredients 米・米こうじ
Region Mie
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-3
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend