Plumity White with sake Plum liqueur (720ml)

  • Plumity White with sake Plum liqueur (720ml)
  • Plumity White with sake Plum liqueur (720ml)
  • Plumity White with sake Plum liqueur (720ml)
  • Plumity White with sake Plum liqueur (720ml)

¥5,077

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
Lyon International Competition2019 Liqueur・Spirits Division Silver
Japan plum liqueur award2017 Sake Plum liqueur Division Bronze

The ume proudly made by an ume farmer were rested it in Ginjo to make an authentic umeshu, "Plumity White with sake Plum liqueur". Only large ripe pieces of the highest quality ume Nankoume were picked by hand. They were rested in Ginjo at the Takagaki sake brewery, a sake brewery in Aritagawa town, Wakayama, to make umeshu. This Ginjo has a distinct brilliant ginjo scent and relaxing mild flavor. The alcohol name, Plumity White" is imaged after the pure white sake rice. Japanese sake's mild flavor and smoothness and the fruity taste of Nankoume creates a perfect harmony to complete a deep but clear and refreshing taste. In the capital of French gastronomy, an international competitive exhibition Lyon International Competition2019 was held. The umeshu received the silver prize in the liquor/spirits competition and is an authentic Plum liqueur that is highly valued internationally.

About "Plumity"
In Japan's number one producing area of ume, it is a serious umeshu made by an ume farm in Minabe-cho Hitaka-gun, Wakayama. As an ume farm, it prides itself in selecting highest quality large ripe "Nankoume" to make a special umeshu with as much ume flavor as possible.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 8.8 x 8.8 x 29.8 cm
Weight 1.1 kg
Ingredients 米、米麹、水
Region Wakayama
Alcohol content 11%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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