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Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)

  • Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)
  • Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)
  • Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)
  • Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)

¥2,285

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Sachihime DEAR MY PRINCESS Junmai-ginjo, undiluted" is a Junmai Ginjo brewed with 100% "Yamadanishiki" from Saga Prefecture. The sake is brewed from "Yamadanishiki", also known as the "king" of sake rice. Specially contracted from Saga Prefecture farmers, the rice is polished to a 50% ratio with the same manufacturing method as for Junmai Daiginjo to produce a Junmai Ginjo that is a step above the rest. Known for its gentle fragrance and smooth taste, the sake possesses a balance of flavor and sweetness. Added to this is the "alcoholic" taste of Genshu to create a robust, medium body Junmai Ginjo with a slight fruity sweetness.

Pairing food proposed from Vendor
Oysters, mussels, meat dishes, Mimolette cheese  

About "Sachihime"
"Sachihime" received its name from its creator's wish that his daughter grow up with happiness. As signified by its name, the sake is soft, mild, and easy to drink. This Junmai is a great mealtime beverage and complements well with a variety of dishes. You can enjoy this one for years without ever growing bored.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 7.8 x 7.8 x 29.5 cm
Weight 1.2 kg
Ingredients Rice,rice koji,water
Region Saga
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-1
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 50%
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※We do not sell alcoholic beverages to underage.

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