Sempuku Daiginjo undiluted without charcoaled (720ml)

  • Sempuku Daiginjo undiluted without charcoaled (720ml)
  • Sempuku Daiginjo undiluted without charcoaled (720ml)
  • Sempuku Daiginjo undiluted without charcoaled (720ml)
  • Sempuku Daiginjo undiluted without charcoaled (720ml)

¥1,969

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Made with Hiroshima Prefecture-grown rice selected by the master brewer, polished to a 50% degree, and fermented with yeast from Hiroshima, "Sempuku Daiginjo, undiluted without charcoaled" is a Daiginjo committed to local ingredients. Enjoy the flavor of freshly brewed Murokagenshu as it is, unfiltered and with no water added. Finished with a satisfyingly rich taste to please fans of Japanese sake, in the mouth it yields a sweet, mild, and fruity bouquet like ripe fruit. This is followed by a taste with harmonized sweetness and tartness, a well-balanced, condensed savoriness, and a pleasant aftertaste. This sake offers a more splendid taste when enjoyed chilled.

Pairing food proposed from Vendor
Sukiyaki, yakitori, fried shrimp, potato salad, gyoza

About "Sempuku"
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 7.4 x 7.4 x 30.0 cm
Weight 1.2 kg
Ingredients Rice,rice koji,water
Region Hiroshima
Alcohol content 18%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±2
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 50%
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※We do not sell alcoholic beverages to underage.

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