Sempuku Sparkling Seishu (720ml)

  • Sempuku Sparkling Seishu (720ml)
  • Sempuku Sparkling Seishu (720ml)
  • Sempuku Sparkling Seishu (720ml)
  • Sempuku Sparkling Seishu (720ml)
  • Sempuku Sparkling Seishu (720ml)
  • Sempuku Sparkling Seishu (720ml)

¥2,454

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  • *All prices shown are the product prices from the Japanpage:.
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  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Sempuku Sparkling Seishu" is a sparkling sake produced by adding carbon dioxide to a "Junmai Daiginjo" brewed with Hiroshima-produced ”Shinsenbon" and "Senbonnishiki" rice which has been polished down to 50%. At -45 on the sake meter value, in which minus values represent sweetness and plus values represent dryness, we have produced a sparkling sake with a refreshing flavor and just the right amount of sweetness. Enjoy a sharpness like champagne alongside the natural sweet and savory flavors of the rice. "Sempuku” also has the auspicious meanings of "longevity" and "family prosperity", so we also recommend it as a toasting sake for wedding receptions and a celebratory gift.

About "Sempuku"
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 8.3 x 8.3 x 32.2 cm
Weight 1.7 kg
Ingredients Rice,rice koji,water
Region Hiroshima
Alcohol content 8%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-45
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 5.7
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 50%
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※We do not sell alcoholic beverages to underage.

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