Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)

  • Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)
  • Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)
  • Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)
  • Sen-no-fuku Ajiwaino Junmai-ginjo (720ml)

¥1,524

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
The Fine Sake Awards Japan2017 Main Division Gold

"Sen-no-fuku Ajiwaino Junmai-ginjo" is a sake brewed with the goal of a Junmai ginjo that is made with rice, fermentation starter, and yeast from Hiroshima Prefecture, and that pairs well with food. It pursues an optimal taste to accompany meals, going well with French, Italian, and, of course, Japanese cuisine. In the mouth, it yields a mild bouquet with a fruity, full flavor, soft tartness, and clean aftertaste. Its deliciousness brings out the good taste of seasonal dishes. Backed by two successive gold medal awards in the main category of The Fine Sake Awards Japan to select Japanese sake that can be enjoyed in a wine glass, this sake offers a new taste that is reminiscent of a fine white wine.

About"Senpuku"
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 7.8 x 7.8 x 29.5 cm
Weight 1.3 kg
Ingredients Rice,rice koji,water
Region Hiroshima
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±4
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.6
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
map

※We do not sell alcoholic beverages to underage.

  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend