Tenkyu Sakuraame Junmai-ginjo (720ml)

  • Tenkyu Sakuraame Junmai-ginjo (720ml)
  • Tenkyu Sakuraame Junmai-ginjo (720ml)
  • Tenkyu Sakuraame Junmai-ginjo (720ml)
  • Tenkyu Sakuraame Junmai-ginjo (720ml)
  • Tenkyu Sakuraame Junmai-ginjo (720ml)
  • Tenkyu Sakuraame Junmai-ginjo (720ml)

¥1,620

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
U.S. National Sake Appraisa2019 ginjo Division Silver

It is a new brand of sake that a sake brewery in Yamagata Prefecture and a university developed in collaboration. "Tenkyu Sakuraame Junmai-ginjo (720ml)" is a Junmai Ginjo brewed using brewer’s rice, "Miyamanishiki" polished to 55%. Students from Tohoku University of Art and Design were involved in the production and design. It is a sake that came about with the synergy of flexible ideas by university students and traditional skills. It has a characteristically gorgeous fruity aroma and smooth and easy to drink taste. Although the taste is sweet, it is refreshing and smooth. It received the silver prize in 2019 "U.S. National Sake Appraisal". It is a Junmai Ginjo recognized by Japanese sake professionals.

Pairing food proposed from Vendor
White fish tempura, steamed shrimp dumplings

About "Tenkyu"
It is a new brand that started with a joint development with Tohoku University of Art and Design in Yamagata. "Tenkyu" refers to the rainbow on the sunny sky after a rain. It is a Japanese sake that delivers a sense of gratitude on both special days and ordinary days.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 7.8 x 7.8 x 30.0 cm
Weight 1.2 kg
Ingredients Rice,rice koji,water
Region Yamagata
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-5
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +1.5
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 55%
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※We do not sell alcoholic beverages to underage.

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