Tsugaru kaikyo Honkakushochu 40%

  • Tsugaru kaikyo Honkakushochu 40%
  • Tsugaru kaikyo Honkakushochu 40%

¥2,530

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  Only using rice from Aomori prefecture as ingredient for distillation,and redistillating using a made in France pot, it is a Rice spirits called ""Tsugaru kaikyo Honkakushochu 40%"". The reason why a Japanese sake maker can make a shochu stronger than 40% abv is because of the tireless hard work of redistillation. A pot imported from France for distilling brandy (cognac) was used for redistillation to create a rich flavor and thick taste similar to western liquor and spirits. With 500 liters of undiluted solution, only 100 liters can be made into unprocessed sake. Still, almost no water is added to create authentic Rice spirits without any distracting flavor and with naturally smooth flavor of rice. Drinking it straight or on the rock, the flavor can be savored even more. With distinct scent of the rice, it goes well with Japanese food with soy sauce based tastes.

[About "Tsugaru kaikyo"]
It is a rice shochu that bears the name of "Tsugaru Channel," The channel between Honshu's northernmost prefecture, local Aomori and Hokkaido. Rice spirits was made with all the technology that a Japanese sake maker has at its arsenal. A rich taste with the most amount of good flavor that rice has can be enjoyed.

[Important notes]
- We do not sell alcoholic beverages to underage.  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

  • Atmospheric distillation
  • Rice-shochu

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 700
Size (L W H) 7.8 x 7.8 x 23.5 mm
Weight 1 kg
Ingredients 米、米麹、水
Region Aomori
Alcohol content 40%vol.
Sake Meter Value ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. ±
Acid level ? ?Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”.
Polishing ratio ?? Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. It has attracted attention as a non-conventional innovative service that includes“story-telling product introductions”, as well as allowing “direct customer orders”, “direct purchases from sake breweries”, “direct delivery from Japan”, “small-lot air transportation delivery”, and “a standard product price globally”. %
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※We do not sell alcoholic beverages to underage.

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