Tsukurizakaya Apple liqueur (300ml)

  • Tsukurizakaya Apple liqueur (300ml)
  • Tsukurizakaya Apple liqueur (300ml)
  • Tsukurizakaya Apple liqueur (300ml)
  • Tsukurizakaya Apple liqueur (300ml)
  • Tsukurizakaya Apple liqueur (300ml)
  • Tsukurizakaya Apple liqueur (300ml)

¥600

  • facebook
  • twitter
  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

Quantity:

Add to favorites

  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Tsukurizakaya Apple liqueur" is a liquor made using an abundance of juice squeezed from ripe apples from Aomori's Tsugaru region. After creating Junmai with Aomori rice, we added apple juice to dilute and adjust the alcohol. It has the aroma and sweetness of apples, with the unique after taste of malted rice from the Junmai. This is a new type of sake which is best when chilled, and enjoyed straight, on the rocks, or as a base for a cocktail. It is perfect for a pre-dinner or dessert drink.

About "Tsukurizakaya"
This liquor is made using techniques used only by Japanese sake manufacturers. It has lower alcohol content making it easy to drink, can be purchased with a single coin, and has an adorable design on its label. We offer four types of sake: apple, cherry , plum, and amazake.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 300ml
Size (L W H) 6.8 x 6.8 x 15.0 cm
Weight 0.5 kg
Ingredients 米、米麹、水
Region Aomori
Alcohol content 7%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
map
  • facebook
  • twitter

Review of SakeYours Review ? ? User reviews of SakeYours, a smartphone app for sake are reflected.

Our recommendations for those interested in this product.Recommend