Umenoyado Plum liqueur (720ml)

  • Umenoyado Plum liqueur (720ml)
  • Umenoyado Plum liqueur (720ml)
  • Umenoyado Plum liqueur (720ml)
  • Umenoyado Plum liqueur (720ml)
  • Umenoyado Plum liqueur (720ml)
  • Umenoyado Plum liqueur (720ml)

¥1,219

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (Product price+Shipping price (Packing + Shipping + Insurance))will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

[Umenoyado Plum liqueur] uses ume (Japanese plum) made in Nishiyoshino Nara, which are soaked in Japanese sake by Umenoyado. It includes both of Japan’s famous ume brands “Ome” and “Kanjukuume” with about 6 ume and their smell and good flavor sealed inside the 720ml bottle. It is a fine blend of umeshu prepared for about 2 years. With the unique Japanese sake richness and ume smell/freshness mixed, it is an umeshu that tastes refined and light. It can be enjoyed cooled, straight, on the rock, or heated during a cold season. With the production method to makefermentation starter (shubo) by hand, called「Kimoto・Yamahai-zukuri」, the Japanese sake by Umenoyado is carefully brewed with much time and effort put in. The ume smell and flavor have melted into this sake, and this umeshu is sure to make it to be a regular.

About "Umenoyado"
Brewed in Nara, where is it said to be the origin of Japanese sake, it is a deep tasting sake with comfortable aftertaste. The Japanese sake used is 「Kimoto・Yamahai-zukuri」which is a classically made sake that takes time and effort to brew. Its appeal is the distinct flavor. With quality polishing, and the long-kept tradition of production by hand, it is a journey to search for the new possibility of Japanese sake.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.4 x 8.4 x 28.0 cm
Weight 1.1 kg
Ingredients 米、米麹、水
Region Nara
Alcohol content 12%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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※We do not sell alcoholic beverages to underage.

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