Uzume Elegant Junmai-daiginjo (720ml)

  • Uzume Elegant Junmai-daiginjo (720ml)
  • Uzume Elegant Junmai-daiginjo (720ml)
  • Uzume Elegant Junmai-daiginjo (720ml)
  • Uzume Elegant Junmai-daiginjo (720ml)
  • Uzume Elegant Junmai-daiginjo (720ml)
  • Uzume Elegant Junmai-daiginjo (720ml)

¥4,356

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  • *All prices shown are the product prices from the Japanpage:.
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  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Uzume Elegant Junmai-daiginjo, its name suggesting a goddess presiding over a banquet, is produced using rice, yeast, and water local to Mie Prefecture, and is designed as a line of junmai sake to pair with cuisine. Produced with traditional cold climate methods where the "Suzuka-oroshi" winds blow through in the harsh cold of winter, this sake is brewed primarily by hand in small quantities and using local ingredients cultivated in Mie Prefecture. This sake has a straightforward profile, with the gentle aroma you first smell translating into a similar bouquet on the palate. It is an elegant brew with a sweet tone and pronounced umami flavor. We recommend pairing this with appetizers or enjoying it as an aperitif. Though it has a sweet profile, the aroma and flavor are mild, making this junmai daiginjo enjoyable for multiple cups in succession.

The Uzume Brand explained
This local sake is named after Ame-no-Uzume-no-Mikoto, a local patron god and deity of the arts. Made using rice, yeast, and water local to Mie Prefecture, this brew is produced in small quantities and has a gentle aroma and robust umami flavor.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 31.0 cm
Weight 1.2 kg
Ingredients Rice, rice koji, water
Region Mie
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-6
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 50%
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※We do not sell alcoholic beverages to underage.

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