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X3 Rose three times koji (red rice) Junmai undiluted (720ml)

  • X3 Rose three times koji (red rice) Junmai undiluted (720ml)
  • X3 Rose three times koji (red rice) Junmai undiluted (720ml)
  • X3 Rose three times koji (red rice) Junmai undiluted (720ml)
  • X3 Rose three times koji (red rice) Junmai undiluted (720ml)

¥2,280

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

X3 Rose three times koji (red rice) Junmai, undiluted " is a Junmai brewed using red rice and three times the usual amount of koji mold (aspergillus oryzae). Also known as ancient rice, red rice is the “roots” of rice. It has a higher nutritional value and contains more vitamins and minerals than modern white rice. Utilizing its complex flavor and red color, we have created a sake that offers a natural, soft rosé color. The powerful fermentation that takes place due to the use of three times the amount of koji brings out the delicious flavor of the red rice in a strong, unmistakable way, offering a moderate sweetness, a beautiful sharpness, and a soft, refreshing, strawberry-like acidity. This sake can also be enjoyed for its “undulating” flavor and complex aftertaste. It is a flamboyant sake that can be enjoyed cold or on the rocks, or as a champagne cocktail with the addition of a third a glass of soda water.

Pairing food proposed from Vendor
Cheeses such as parmigiano reggiano and desserts

About "X3"
The X3 brand is a Junmai that brings out the delicious flavor of the rice by using 3 times the normal amount of koji mold. This extravagant use of koji brings rich variations to the flavor of a meal. These sakes are rarities, unique to a brewery that seeks a new flavor from its sake brewing.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 27.0 cm
Weight 1.1 kg
Ingredients Rice, rice koji, water
Region Akita
Alcohol content 17%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-22
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +2.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 70%
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※We do not sell alcoholic beverages to underage.

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