X3 three times koji Junmai undiluted (720ml)

  • X3 three times koji Junmai undiluted (720ml)
  • X3 three times koji Junmai undiluted (720ml)

¥1,693

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  • *All prices shown are the product prices from the Japanpage:.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

X3 three times koji Junmai, undiluted" is a Junmai created from "Menkoina" rice from Akita Prefecture and three times the usual amount of koji mold (aspergillus oryzae). The powerful fermentation of the koji brings out the sweet flavorsomeness of the rice and an effect similar to amazake, which is full of nutritional value, so much so that this sake is called “an IV drip that is drunk.” Enjoy the mellow, rich flavor dense with the flavorsome components of the rice that are unique to Junmai. The sake shares the high acidity of white wine and features a fine balance of sweet and acidic flavors. Its refreshing sweetness goes well with both fish and meat dishes. The delicious flavor of this sake can be enjoyed in a wide variety of situations, be it as an after-dinner cocktail or mixed with soda water.

Pairing food proposed from Vendor
Goes well with food with a robust flavor, such as meat dishes, cheese, and dishes that use sauce.

About "X3"
The X3 brand is a Junmai that brings out the delicious flavor of the rice by using 3 times the normal amount of koji mold. This extravagant use of koji brings rich variations to the flavor of a meal. These sakes are rarities, unique to a brewery that seeks a new flavor from its sake brewing.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 27.0 mm
Weight 1.1 kg
Ingredients Rice, rice koji, water
Region Akita
Alcohol content 17%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-22
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +2.3
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 70%
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※We do not sell alcoholic beverages to underage.

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