Yamabuki aged-sake 10 years (720ml)

  • Yamabuki aged-sake 10 years (720ml)
  • Yamabuki aged-sake 10 years (720ml)
  • Yamabuki aged-sake 10 years (720ml)
  • Yamabuki aged-sake 10 years (720ml)
  • Yamabuki aged-sake 10 years (720ml)
  • Yamabuki aged-sake 10 years (720ml)

¥5,029

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  • *All prices shown are the product prices from the Japanpage:.
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  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

  [Awards]
International Wine Challenge (IWC)2019 Aged Sake Division Silver

Made using [[[熟成酒]]], aged for ten years as a base, "Yamabuki aged-sake 10 years" is blended with eighteen to twenty year aged long Aged sake at a ratio of 30/70. This beautiful, glistening amber sake with its notes of caramel and cocoa provides a real sense of tranquility. The rich flavors abound with sweet, exotic hints of cinnamon and cloves, while the aging process adds a unique and pleasing savory finish. The marriage of this sake's perfectly mature texture with shellfish or fatty cuts of meat is truly sensational. Awarded silver at the world's most influential wine competition, the International Wine Challenge (IWC)2014, long Aged sake is counted among the very best liquors worldwide.

[About "Yamabuki"]
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

[Important notes]
We do not sell alcoholic beverages to underage.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720
Size (L W H) 8.0 x 8.0 x 27.0 mm
Weight 1.1 kg
Ingredients Rice, rice koji, water
Region Akita
Alcohol content 18%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-1
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +1.8
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 70%
map

※We do not sell alcoholic beverages to underage.

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