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Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)

  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)
  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)
  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)
  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)
  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)
  • Yamabuki aged-sake 30 years Maru bottle undiluted (700ml)

¥60,000

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Yamabuki aged-sake 30 years Maru bottle, undiluted" is our un-processed "Yamabuki" sake, aged for 30 years and bottled in a western style. In production for countless years, long aged sake is full-bodied, yet delicate, and its mature essence is punctuated with a fresh acidity. This sake has a bouquet of apricot confit and hints of smokiness, floral touches of white lily and a cardamom spiciness. The flavor is evocative of sherry or aged white wine. The subtly shifting flavors and lingering notes inside the mouth are the sign of an exceptional sake. With its premium casing, this sake makes a perfect gift.

Pairing food proposed from Vendor
Perfect with chocolate, comté cheese, blue cheese, and meat.

About "Yamabuki"
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 700ml
Size (L W H) 8.0 x 8.0 x 27.0 mm
Weight 15.6 kg
Ingredients Rice, rice koji, water
Region Akita
Alcohol content 20%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. ±-22
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +2.3
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. %
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※We do not sell alcoholic beverages to underage.

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