Yukyuno-ume-shizuku premium (720ml)

  • Yukyuno-ume-shizuku premium (720ml)
  • Yukyuno-ume-shizuku premium (720ml)
  • Yukyuno-ume-shizuku premium (720ml)
  • Yukyuno-ume-shizuku premium (720ml)

¥12,158

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

 "Yukyuno-ume-shizuku premium" is an umeshu (plum wine) brewed entirely using "Nankoume" of the highest grade sourced from Minabe of Wakayama prefecture, with the unparalleled 16-year "Yamabuki aged-sake 1995" as its base. "Yamabuki 1995"is a sake of the highest quality that has been awarded the top honor of Champion Sake in the Japanese sake category of the "International Wine Challenge2009", the most prestigious wine competition in the world. Only Nankoume plums of the highest grade sourced from Minabe, where the best plums in the Kishu region are cultivated, are steeped in the sake to produce the umeshu. While the quality of wine is said to be determined by the grapes used, the taste and quality of umeshu likewise depend largely on natural sunlight and the fertile land beneath. The combination of sake and plums of the highest quality gives rise to an ultimate umeshu with superior depth and aftertaste. The profound umami taste of Yamabuki is paired with the deep acidity of Nankoume plums. The well-balanced taste of this umeshu stands out from even among the products of "Yukyuno-ume-shizuku". This exceptional umeshu brewed from precious ingredients is tagged with a lot number for which only 500 bottles have been exclusively produced.

About "Yukyuno-ume-shizuku"
A luxurious Plum liqueur crafted by steeping Nankoume he disappearance of the smell of koji, blends beautifully with the fragrance of plums, creating a Plum liqueurthat surpasses any other Plum liqueur that has thus far been made. With its refreshing sweetness, as a Plum liqueur for during a meal it also enhances the flavors of food.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 8.5 x 8.5 x 27.5 cm
Weight 15.5 kg
Ingredients 米、米麹、水
Region Akita
Alcohol content 19%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. -
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※We do not sell alcoholic beverages to underage.

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