Zao K Junmai-daiginjo Nakadori (720ml)

  • Zao K Junmai-daiginjo Nakadori (720ml)
  • Zao K Junmai-daiginjo Nakadori (720ml)
  • Zao K Junmai-daiginjo Nakadori (720ml)
  • Zao K Junmai-daiginjo Nakadori (720ml)
  • Zao K Junmai-daiginjo Nakadori (720ml)
  • Zao K Junmai-daiginjo Nakadori (720ml)

¥3,240

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  • *All prices shown are the product prices from the Japanpage:.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

This "Zao K Jumai-Daiginjo (720ml)" , made by a group of young master sake brewers that was highly regarded for hand-making the sake at the world's biggest Sake competition, is a Junmai Daiginjo made with "Yamadanishiki" from Hyogo Prefecture, considered to be the king of Sake, and refined to 40%. The rice used to make the sake was separated into batches and only 10 kilograms' worth of the rice is washed every time, thereby ensuring that the raw material is thoroughly processed. "Nakadori" is what we call the quality sake that comes out in the middle of squeezing "moromi", the source of Sake. This product contains only the nakadori from Junmai Daiginjo. This is an off-flavor-free, superb sake with an excellent taste, with an elegant, plump taste, great fragrance, and a good aftertaste. This sake is an outstanding sake from the K (Kokoro) series, which has been highly regarded at global sake competitions.

Pairing food proposed from Vendor
Moderately fatty meat dishes such as roast beef

About "K(kokoro)"
Brewing with all our heart, overseeing production with all our heart, and delivering products with all our heart: The brewery's signature series is headlined by the letter "K," which stands for "kokoro" (or "heart" in Japanese). Produced by young brewers only in their 30s, this highly accessible sake is sure to be a crowd-pleaser that will put everyone in the perfect mood.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 30.5 cm
Weight 1.3 kg
Ingredients Rice,rice koji,Water
Region Hokkaido
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 40%
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※We do not sell alcoholic beverages to underage.

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