Asamai sake brewery / 浅舞酒造

Amanoto Silky Sparkling Ginjo, unpasteurized (720ml)

天の戸 シルキー 絹にごり スパークリング 吟醸 生 (720ml) | Sake / 日本酒
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The Fine Sake Awards Japan2019 Sparkling SAKE Division Gold
The Fine Sake Awards Japan2017 Sparkling SAKE Division Gold
The Fine Sake Awards Japan2016 Sparkling SAKE Division Grand Gold
The Fine Sake Awards Japan2015 Sparkling SAKE Division Grand Gold

"Amanoto Silky Sparkling Ginjo, unpasteurized" is a kassei-seishu ("active sake"), which has a finely cloudy appearance and sparkling taste, as a result of the secondary fermentation of yeast inside the bottle. Because part of the moromi (fermenting mash) process involves the use of white koji (used to make shochu), it results in a citric acidic accent which would not be possible in a ki koji (yellow aspergillus) seishu. Meant to be a sake which can be drunk during meals, it is only moderately sweet, with a refreshing and smooth drinkability filled with finely carbonated bubbles and lemon flavor. In the past, this sake has received the highest gold medal prizes, three years in a row, at the The Fine Sake Awards Japan2019 competition, where delicious Japanese sakes that can be enjoyed in wine glasses are selected. This sparkling Japanese sake is perfect for making toasts with wine glasses.

[About "Amanoto"]
The name comes from an ancient song that describes the legend of the "Gate of the Celestial Rock Cave of the Sun Goddess", "Amanoto". This sake is made using only brewer's rice harvested within a 5 km radius of the brewery, and brewed using only Junmai made to grow this particular rice. This sake is the culmination of such dedication and attention to details, a practice of "Terroir" which brings out the best in the region's unique characteristics.

[Pairing food proposed from Vendor]
Chinese cuisine, spicy foods

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.

ワイングラスでおいしい日本酒アワード2019 スパークリングSAKE部門 金賞
ワイングラスでおいしい日本酒アワード2017 スパークリングSAKE部門 金賞
ワイングラスでおいしい日本酒アワード2016 スパークリングSAKE部門 最高金賞
ワイングラスでおいしい日本酒アワード2015 スパークリングSAKE部門 最高金賞

きめ細かなにごりの中の酵母が瓶内二次発酵により炭酸をまとった活性にごり酒が「天の戸 シルキー 絹にごり スパークリング 吟醸 生」です。醪仕込みの一部に焼酎用白麹を使っているため、清酒用黄麹には含まれないクエン酸がアクセントになっています。食中酒を意識して甘さを控え、炭酸の繊細な発泡とレモンのようなすっきりとさわやかなのど越しを実現しました。過去には、ワイングラスで飲んでおいしい日本酒を選ぶ「ワイングラスでおいしい日本酒アワード2019」で3年連続となる最高金賞を受賞しており、乾杯時にワイングラスで飲みたい発泡日本酒です。




Size: 75 x 75 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Ginjo / 吟醸酒

Theme: Terroir sake / テノワール酒

Season: Summer / May.-Aug. / 夏酒

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 16%vol.

Polishing ratio: 45%

Sake Meter Value: +2.1

Acid level: 1.7

Choice1: sake rice: 星あかり

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing:古式槽搾り

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Unpasteurized sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Amanoto / 天の戸

Vendor name: Asamai sake brewery / 浅舞酒造

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