Azumanofumoto sake brewery / 東の麓酒造

Azumanofumoto Junmai (720ml)

東の麓 純米 (720ml) | Sake / 日本酒
Quantity: Qty:

This sake "Azumanofumoto Junmai (720ml)" is a Junmai made with Dewasansan, a sake rice native to Yamagata Prefecture, and refined to 55%. "Dewa Sansan" is known for its little off-flavor and its plump- fragrant flavor. Made 100% with such Sake in Tohoku, Yamagata Prefecture, a region rich in clear air, harsh cold during winter, and clean, copious water, this sake allows you to feel the terroir in which it was produced and, with its dry and sharp taste, you will never get tired of drinking it. This sake goes well with any sorts of cuisine, wherever you are, and you can enjoy it cold or hot. This junmai sake will be your perfect companion at night just before you go to sleep.

[About "Azumanofumoto"]
In Yamagata and Okitama Basin, which overlook Mount Azuma and have long been known as famous brewing locations, carefully selected Sake are polished white and brewed heartily. This sake, which fills the heart of the drinker with satisfaction, is one made possible through the maker's abiding by the old tradition and his continuous research into technologies for sake brewing.

[Pairing food proposed from Vendor]
Grilled crab, roasted chicken, stir-fried seafood

[Important notes]
We do not sell alcoholic beverages to underage.

山形生まれのオリジナル酒米「出羽燦々」を使用し、55%まで磨いた純米酒が「東の麓 純米」です。「出羽燦々」は、雑味が少なくふっくらと香り豊かな味わいを生み出すのが特徴。そんな酒米を100%使用し、澄んだ大気、厳しい冬の寒さ、そして清らかで豊かな水という環境に恵まれた東北・山形の地で丁寧に醸したテロワールを感じさせる酒で、辛口でキレが良く、飲み飽きしません。場所を選ばず、どんな料理にも好相性。そのうえ、冷酒から熱燗まで幅広い温度帯でおいしく楽しめます。いつもの晩酌にぴったりな軽い飲み口の純米酒です。




Size: 78 x 78 x 300 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Dry / 辛口

Better temperature to drink: Cold (10℃) / 花冷え, Warm (30 - 40℃) / ぬる燗, Norma (15 - 20℃) / 常温

Alcohol degree: 15%vol.

Polishing ratio: 55%

Sake Meter Value: +4

Acid level: 1.4

Choice1: sake rice: Dewasansan / 出羽燦燦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Brand name: Azumanofumoto / 東の麓

Vendor name: Azumanofumoto sake brewery / 東の麓酒造

— Related products