Azumanofumoto sake brewery / 東の麓酒造

Azumanofumoto Yamadanishiki Junmai-ginjo (720ml)

東の麓 山田錦 純米吟醸 (720ml) | Sake / 日本酒
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The Fine Sake Awards Japan2019 Main Division Gold

"Azumanofumoto Yamadanishiki Junmai-ginjo (720ml)" is a Junmai Ginjo that has been made with 100% "Yamadanishiki", the king of Sake, and refined to 50%. This sake is made in Tohoku, Yamagata Prefecture, a region rich in clear air, harsh cold during winter, and clean, copious water, with a great fruity aroma and rich, sharp taste. This Junmai Ginjo is the one "Yamadanishiki" that gives you the experience of fully tasting the flavor of the rice. At "The Fine Sake Awards Japan", a contest where the judges selected Japanese sake that are delicious when consumed with wine glasses, this sake won the gold prize in 2019, making it a special, outstanding sake recognized by Japanese sake professionals.

[About "Azumanofumoto"]
In Yamagata and Okitama Basin, which overlook Mount Azuma and have long been known as famous brewing locations, carefully selected Sake are polished white and brewed heartily. This sake, which fills the heart of the drinker with satisfaction, is one made possible through the maker's abiding by the old tradition and his continuous research into technologies for sake brewing.

[Important notes]
We do not sell alcoholic beverages to underage.

ワイングラスでおいしい日本酒アワード2019 メイン部門 金賞

酒米の王様「山田錦」を100%使用し、贅沢に50%まで磨き上げた純米吟醸が「東の麓 山田錦 純米吟醸」です。澄んだ大気、厳しい冬の寒さ、そして清らかで豊かな水という環境に恵まれた東北・山形の地で醸した酒で、華やかな吟醸香と芳醇でキレの良い味わいが堪能できます。これぞ山田錦と言える、米の旨味をしっかりと味わえる王道の純米吟醸酒です。ワイングラスで飲んでおいしい日本酒を選ぶコンクール「The Fine Sake Awards Japan」では、2019年に金賞を獲得するなど、日本酒のプロも認めたワンランク上の特別な酒です。



Size: 78 x 78 x 300 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 50%

Sake Meter Value: +2

Acid level: 1.4

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: The Fine Sake Awards Japan / ワイングラスでおいしい日本酒アワード

Brand name: Azumanofumoto / 東の麓

Vendor name: Azumanofumoto sake brewery / 東の麓酒造

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