Sanwa sake brewery / 三和酒造

Garyubai Kaibinjuurinikaoru Junmai-daiginjo undiluted without charcoaled (720ml)

臥龍梅 開壜十里香 純米大吟醸 無濾過原酒(720ml) | Sake / 日本酒
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"Garyubai Kaibinjuurinikaoru Junmai-daiginjo undiluted without charcoaled" is a Junmai Daiginjo sake made with Aiyama rice, a rare variety produced in Hyogo, milled to 45%, and painstakingly processed by Nanbu Toji, the greatest of Japan's top three sake brewing groups. The water is taken from the Okitsu River (in the Shimizu region of Shizuoka, close to Mt. Fuji), famous for its clean water and sweetfish, and is then processed into ginjo sake by the masters of Nanbu Toji, professionals who have inherited the traditional sake brewing techniques, making 1.3 tons from 600 kilos of rice. The rice is all washed by hand, absorbs a limited amount of water, and is fermented at a low temperature over a period of more than 30 days. Because this sake is made with Aiyama rice, which is so difficult to grow that it's also called "dream rice," when you taste that first drop, the beautiful, smooth ginjo fragrance spreads from the tip of your tongue through your entire mouth, and the richness of its flavor surpasses even Yamada Nishiki rice. The words "Garyubai Kaibinjuurinikaoru" printed on the label were written by the chief abbot of Hanshan Temple, an ancient Buddhist temple in Suzhou, China.

[About "Garyubai"]
"Garyubai", the flagship product of Sanwa sake brewery, a brewery established over 330 years ago, is based on unprocessed Junmai Ginjo and Junmai Daiginjo, inspired by the idea that "you shouldn't add or remove anything from high-quality sake," and created with the goal of creating a flavorful sake with a rich taste and fragrance. You can enjoy the variations in flavor and aroma created by the different types of rice and processing methods.

[Pairing food proposed from Vendor]
Hors d'oeuvres such as Caprese salad

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
Europe, USA

希少米である兵庫県産「愛山」を45%まで磨き込んで使用し、日本の三大杜氏の筆頭に数えられる南部杜氏が丹精込めて仕込んだ純米大吟醸が「臥龍梅 開壜十里香 純米大吟醸 無濾過原酒」です。富士山に程近い静岡県清水の地で、清流と鮎で名高い興津川の伏流水を仕込み水として用い、洗練された酒造りの技を受け継ぐ職人・南部杜氏の手で総米600キロから1.3トンの吟醸仕込みで丹精して醸造しています。酒米はすべて手洗いで限定吸水し、醪日数30日以上の長期低温醗酵で製造します。栽培が難しく、幻の酒米と呼ばれてきた「愛山」を使用した本品は、口に含んだ瞬間、舌先から口中全体にきれいでなめらかな吟醸香が広がり、味わいの豊かさは山田錦を凌駕します。ラベルに印刷された「開壜十里香」の書は、中国は蘇州の禅宗の古刹、寒山寺の貫主の揮亳によるものです。



欧州 米国 

Size: 75 x 75 x 300 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shizuoka / 静岡県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 45%

Sake Meter Value: N.A.

Acid level: N.A.

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in freezing temperature / 氷温貯蔵

Brand name: Garyubai / 臥龍梅

Vendor name: Sanwa sake brewery / 三和酒造

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