Imanishiseibeishoten / 今西清兵衛商店

Harushika Kioke-sake ver.01 Junmai-ginjo, unpasteurized undiluted (720ml)

春鹿 Kioke-sake ver.01 純米吟醸生原酒 (720ml) | Sake / 日本酒
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"Harushika Kioke-sake ver.01 Junmai-ginjo, unpasteurized undiluted" is a Junmai Ginjo that uses the king of brewer's rice, 「Yamadanishiki」, polished to 55%, and brewed with the traditional brewing method, Kiokejikomi (a brewing technique that uses wooden barrels). Nara is the birthplace of Japanese sake and also wooden barrels. From 2005, we revived Kiokejikomi and produce the sake in small quantities. Kiokejikomi takes much more effort than metallic tanks but produces sake with a unique scent and flavor. In pursuit of flavor that exceeds the previous year, rich smell, delicious rice, and sweetness are all put in the sake. Enjoy the exquisite harmony of flavor unique to Kiokejikomi, giving you gorgeous aroma and refined flavor.

[About "Harushika"]
At the birthplace of Japanese sake, Nara, we continue to pass on the high-quality sake brewed using the traditional method, "Nantoshohaku", to this day. Polishing carefully selected brewer’s rice to a high degree and brewing, we made light tasting and mildly textured sake with a gorgeous smell and a crisp finish.

[Pairing food proposed from Vendor]
Since the sake has a rich smell, it goes well with meals that use Shiso (Japanese basil), Japanese pepper tree buds, Japanese pepper, basil, herbs, and plums. It also has a rich flavor, so it goes well with rich flavored meals with ginger accents. Good combinations: grilled crabs, shrimp dumplings, sake-steamed clam (with Japanese pepper buds), bamboo shoots dressed with Udo tree buds, local chicken grilled with yuzu pepper, slightly boiled pike conger covered with plums, and squid dressed in fresh ginger

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.

酒米の王様「山田錦」を55%まで磨き、伝統製法「木桶仕込み」で醸した純米吟醸酒が「春鹿 Kioke-sake ver.01 純米吟醸生原酒」です。日本酒発祥の地であり木桶発祥の地でもある奈良で、2005年より木桶仕込みを復活させ、少量生産しています。金属製タンクに比べて手間のかかる木桶仕込みですが、独特の香気と風味を生み出します。昨年を凌駕する味わいを求めて、芳醇な香り、米の旨味、甘味が渾然一体となった酒に仕上げました。木桶仕込みならではの絶妙なる味のハーモニー、そして華やかな香りと上品な味わいが堪能できます




Size: 75 x 75 x 290 mm

Product: Japanese sake / 日本酒

Prefecture of production: Nara / 奈良県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Nama zake / 生酒, Seasonal sake / 季節限定酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Norma (15 - 20℃) / 常温,Cold (10℃) / 花冷え

Alcohol degree: 17%vol.

Polishing ratio: 55%

Sake Meter Value: -5

Acid level: 2.1

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Harushika / 春鹿

Vendor name: Imanishiseibeishoten / 今西清兵衛商店

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