HINEMOS KUJI Junmai-daiginjo, undiluted (500ml)

HINEMOS 9時 純米大吟醸 原酒 (500ml) | Sake / 日本酒
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International Wine Challenge (IWC)2019 Junmai Daiginjo Division Bronze

If you would like to drink at nine in the evening, a Junmai Daiginjo that complements main dishes is "HINEMOS KUJI Junmai-daiginjo, undiluted (720ml)". It is a Sake made drinking at this time, and it is a delicacy that you will combine with your food around nine in the evening when finally the main dish of dinner is brought out. Its unique pineapple- and pear-like aromas are often created by yeast when fermented under special conditions. To bring out the maximal potential of the yeast, copious amounts of only the pure parts of "Yamadanishiki", the king of Sake, are used, and it is finished with the highest grade technology. Its flowery scent reminiscent of tropical fruit stands out, and it will fully envelop your mouth, allowing you to enjoy its long-lasting finish. Its mouthfeel has a gentle sweetness and an earthiness that spreads out. The tartness of its aftertaste gives a crisp lasting impression and goes well with meat-based main dishes as well as with dishes containing butter and cream. This is a magnificent Junmai Daiginjo that will complement your dinner.

[About "HINEMOS"]
In order to give sake a more familiar presence, this brand offers Sake tailored to particular times for drinking. "HINEMOS" means “all day”, and represents our desire to offer sake that is made to match the various times of the day it can be enjoyed. Its stylish design, based on the concept of “time,” is also very appealing.

[Pairing food proposed from Vendor]
Roast beef, fish prepared with butter

[Important notes]
We do not sell alcoholic beverages to underage.

International Wine Challenge (IWC)2019 純米大吟醸部門 銅賞

午後9時に飲みたい、メインディッシュを引き立てる純米大吟醸が「HINEMOS 9時 純米大吟醸 原酒」です。飲む時間帯に合わせて造られた日本酒で、午後9時頃、ディナーもいよいよメインディッシュというときに合わせたい逸品です。特有のパイナップルや洋梨のような香りは、酵母が特殊な条件下で発酵する際に多く生まれます。酵母のもつポテンシャルを最大限引き出すために、酒米の王様「山田錦」のピュアな部分だけを贅沢に使い、最高峰の技術で造り上げました。南国のフルーツを連想する華やかな香りが立ち、口に含むとその香りがさらに膨らみ、長く余韻を楽しめます。口当たりは柔らかく、なめらかな甘味や旨味がすっと広がります。後味に感じる酸味が最後にキリッとした印象を与え、メインの肉料理や、バターやクリームを使った料理とマッチします。まさにディナーを引き立てる華麗な純米大吟醸です。




Size: 60 x 60 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Kanagawa / 神奈川県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme: Awarded sake / 受賞酒 , Premium sake / プレミアム酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 15%vol.

Polishing ratio: 40%

Sake Meter Value: N.A.

Acid level: N.A.

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC)

Brand name: HINEMOS

Vendor name: RiceWine

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