Kotobuki Toraya sake brewery / 寿虎屋酒造

Kajokotobuki Dewasansan Junmai-ginjo (720ml)

霞城寿 出羽燦々 純米吟醸 (720ml) | Sake / 日本酒
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Junmai award2017 Junmai Ginjo Division Grand Gold

Yamagata "Dewasansan" brewer's rice grains are ground down to 50% of their original size, then carefully with Yamagata yeast and melted snow from Mt. Zao, natural water full of the power of nature, to make a Japanese sake called "Kajokotobuki Dewasansan Junmai-ginjo". The distinctive features of this ginjo sake are soft mouthfeel, elegant and fresh aroma, and a mellow flavor. At a contest for Junmai to evaluate which products regular consumers could drink and enjoy called Junmai award2017, this product won 1st prize in the Junmai Ginjo Division. In spite of this superb quality, it also has an excellent price-performance ratio since it's relatively inexpensive.

[About "Kajokotobuki"]
The name "Kajokotobuki" is a combination of the common name for Yamagata Castle, "Kasumigajo" with "kotobuki" (congratulations). Japanese sake made from high-quality rice and the soft water of Mt. Zao's underground springs (water formed when snow on Mt. Zao melts). With pride in our 300-year history as a traditional sake brewer, this brewery also use modern technology to product the ultimate beverage for your enjoyment.

[Pairing food proposed from Vendor]
Cream cheese, gratin, raw oysters

[Important notes]
We do not sell alcoholic beverages to underage.

純米酒大賞2017 純米吟醸酒部門 最高金賞

山形県産の酒米「出羽燦々」を50%まで磨き上げ、山形酵母と自然の力みなぎる天然水「蔵王の雪解け水」で丁寧に醸し出した日本酒が「霞城寿 出羽燦々 純米吟醸」です。柔らかく上品でフレッシュな吟醸香と、まろやかな味わいが特徴です。消費者の目線で飲んで旨い純米酒を評価するコンテスト「純米酒大賞2017」の純米吟醸酒部門で最高金賞を獲得するほどの高品質でありながら、比較的手頃な価格が嬉しいコストパフォーマンス抜群の一本です。




Size: 80 x 80 x 275 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Terroir sake / テノワール酒, Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Norma (15 - 20℃) / 常温, Cold (10℃) / 花冷え, Warm (30 - 40℃) / ぬる燗, Rocks (5℃) / 雪冷え

Alcohol degree: 16%vol.

Polishing ratio: 50%

Sake Meter Value: ±0

Acid level: 1.5

Choice1: sake rice: Dewasansan / 出羽燦燦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: Junmai award / 純米酒大賞

Brand name: Kajokotobuki / 霞城寿

Vendor name: Kotobuki Toraya sake brewery / 寿虎屋酒造

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