Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Gen Junmai-daiginjo, undiluted (720ml)

勝山 元 純米大吟醸 原酒 (720ml) | Sake / 日本酒
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"Katsuyama Gen Junmai-daiginjo, undiluted (720ml)" is a rich, sweet sake made using modern technology based on traditional brewing methods from the Genroku era of the Edo period (1688-1704). It is a gem in liquid form, with a distinguished sweetness comparable to that of a wine made from grapes affected by noble rot. As it sits in one's mouth, it gives off the scent of ripened fruits along with a slight, pure sweetness, while a deep, rich flavor spreads throughout. We recommend having it with meat dishes such as a rich foie gras, or when having a blue or washed-rind cheese with honey. Moreover, for those looking for a new experience, we are sure you will enjoy the combination of sake with desserts and sweets.

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
foie gras; blue cheese

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.

江戸時代・元禄年間(1688~1704年)の伝統的な酒造りをベースに現代の技術で造り上げた濃醇甘口の日本酒が「勝山 元 純米大吟醸 原酒」です。貴腐ワインのような高貴なる甘さは、さながら「液体の宝石」です。口に含むと、果実の完熟した薫りときれいな甘切れを感じさせ、さらに豊かな旨味が広がります。濃厚なフォアグラ料理や肉料理、ブルーチーズやウォッシュチーズをはちみつで楽しむ際におすすめです。また、日本酒とデザートやスイーツとのマリアージュという新鮮な体験をしてみたい方にも喜んでいただけるでしょう。




Size: 85 x 85 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Very sweet / とても甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 15%vol.

Polishing ratio: 50%

Sake Meter Value: -80

Acid level: 3.3

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Brand name: Katsuyama / 勝山

Vendor name: Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

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