Yoshinotomo sake brewery / 吉乃友酒造

Kisaki 50 Junmai-daiginjo, undiluted (720ml)

后50 純米大吟醸 原酒 (720ml) | Sake / 日本酒
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"The clear water of Tateyama Renpo, also known as the Japanese Alpes, has the best water quality in Japan. Using this water and the top brand rice Yamadanishiki"", this Junmai Daiginjo contains 50% ratio of polished rice to make the ""Kisaki 50 Junmai-daiginjo, undiluted"" . The entire process of cultivating sake rice, rice polishing, and brewing is done by our company. As a brewery in charge of the whole process of Japanese sake like Domaine wineries, we thoroughly thought through how to cultivate, select, and polish our sake rice to make the best sake. Then, our master blender carefully selected by the taste of rice and condition, and polished only the best sake rice as if he were selecting one rice piece for every ten thousand. It has depth to the taste and is a sake with distinct fruity flavor and a lingering sensation. It uses the same sake rice and water as the same series ""Kisaki 28 Junmai-daiginjo, undiluted"" that contains 28% polished rice, and although the brewing process is the same, you can enjoy the surprising level of difference in character."

[About "Kisaki"]
"Kisaki" brand refers to the top quality rice sake produced by rice farmers and rice sake masters. It is the ultimate sake made using highly selective “rice that farmers want to keep for themselves.” It is a clear tasting Junmai Daiginjo with no unpleasant taste brewed using "Yamaganishiki" that a Domaine brewery of Japanese sake cultivated themselves.

[Important notes]
We do not sell alcoholic beverages to underage.

日本アルプスと称される立山連邦からの清流水、そしてその日本トップクラスの水を使って育てられた最高峰ブランド山田錦を使った、精米歩合50%の純米大吟醸酒が「后50 純米大吟醸 原酒」です。酒米栽培から精米、醸造のすべてを一貫して自社で行い、ワインでいうところのドメーヌを日本酒で実践する酒蔵が、最高の酒を造るために酒米をどう栽培し、どう選りすぐり、どう精米するのかを徹底して考え抜きました。そして、マスターブレンダーが米の味、状態を見極め、万にひとつの米粒を探しあてるかのごとく選りすぐり最高の酒米だけを磨きます。味に厚みがあり、フルーティさが際立つとともに余韻を感じることができる酒です。同シリーズの精米歩合28%の「后28 純米大吟醸 原酒」と全く同じ酒米と水を使用し、醸造工程も同一でありながら驚くほどの個性の違いが楽します。



Size: 78 x 78 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Toyama / 富山県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme: Terroir sake / テノワール酒Domaine sake / ドメーヌ酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 15%vol.

Polishing ratio: 50%

Sake Meter Value: +0.5

Acid level: 1.6

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Brand name: Kisaki / 后

Vendor name: Yoshinotomo sake brewery / 吉乃友酒造

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