Nanbubijin / 南部美人

Nanbubijin Daiyama Junmai-daiginjo (720ml)

南部美人 愛山 純米大吟醸 (720ml) | Sake / 日本酒
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"Made with 100% "Aiyama", the legendary rice in sake making, "Nanbubijin Daiyama Junmai-daiginjo (720ml)" is a Junmai Daiginjo distilled to a strength of 50%. Aiyama, a strain related to the Sake called Omachi, which is said to be on par with Yamada Nishiki, the king of Sake, is so incredibly difficult to produce that cultivation was put to an end for a time. It is an expensive Sake, notable for the rich sweetness of the rice, which creates delicious sake. This product was made with Aiyama, for a vivid and elegant aroma that lasts until the end, and a strong sweet, sour umami flavor. The chief toji and brewers who have succeeded the refined techniques and traditions of the Nanbu Toji, one of the foremost of Japan's three greatest toji groups, used pure subterranean water from the Oritsume Basenkyo Prefectural Park in Ninohe City, together with high quality rice to create this special Junmai Daiginjo.

[About "Nanbubijin"]
The name "Nanbubijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

[Pairing food proposed from Vendor]
White Fish Sashimi

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
Canada, USA, Mexico, Korea, China, Taiwan, Hong Kong, Indonesia, Singapore, Vietnam, Cambodia, Thailand, Australia, New Zealand, UAE, Spain, Portugal, France, Switzerland, Italy, Netherlands, Germany, United Kingdom, Poland

幻の酒造好適米「愛山」を100%使用し、50%まで磨いて醸した純米大吟醸が「南部美人 愛山 純米大吟醸」です。酒米の王様「山田錦」とそれに並び称される酒米「雄町」を祖父母に持つ「愛山」は、栽培が大変難しいことから生産が一時中止されるほどでした。高価な酒米で、濃醇な米の甘みが感じられる旨味の多い酒が造れるのが特徴です。その「愛山」で醸した本品は、華やかで優雅な吟醸香が最後まで続き、どしっとした米の旨味・甘味の中に酸味も感じられます。日本三大杜氏の筆頭「南部杜氏」の洗練された技術と伝統を受け継いだ杜氏と蔵人が、岩手県二戸市の県立自然公園・折爪馬仙峡からの清らかな伏流水と高品質の酒米で造り上げた特別な純米大吟醸です。




Size: 80 x 80 x 280 mm

Product: Japanese sake / 日本酒

Prefecture of production: Iwate / 岩手県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 50%

Sake Meter Value: -3

Acid level: 1.3

Choice1: sake rice: N.A.

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Nanbubijin / 南部美人

Vendor name: Nanbubijin / 南部美人

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