Nanbubijin / 南部美人

Nanbubijin Yamadanishiki Junmai-daiginjo (720ml)

南部美人 山田錦 純米大吟醸 (720ml) | Sake / 日本酒
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"Nanbubijin Yamadanishiki Junmai-daiginjo (720ml)" is a Junmai Daiginjo distilled to 50% using king of sake rice"Yamadanishiki ". The chief toji and brewers who have succeeded the refined techniques and traditions of the Nanbu Toji, one of the foremost of Japan's three greatest toji groups, used pure subterranean water from the Oritsume Basenkyo Prefectural Park in Ninohe City to create this sake. The vivid fragrance and soft umami of Yamada Nishiki creates a highly balanced sake. The design of the label is based on the clear center of a grain of rice. This Junmai Daiginjo has been met with international acclaim, and won the platinum (the highest) award at the most well respected sake concours in France, the "Kura Master2019 Junmai Daiginjo Division.

[About "Nanbubijin"]
The name "Nanbubijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

[Pairing food proposed from Vendor]
A soup with a strong stock

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
Canada, USA, Mexico, Korea, China, Taiwan, Hong Kong, Indonesia, Singapore, Vietnam, Cambodia, Thailand, Australia, New Zealand, UAE, Spain, Portugal, France, Switzerland, Italy, Netherlands, Germany, United Kingdom, Poland

酒米の王様「山田錦」を50%まで磨いて醸した純米大吟醸が「南部美人 山田錦 純米大吟醸」です。日本三大杜氏の筆頭「南部杜氏」の洗練された技術と伝統を受け継いだ杜氏と蔵人が、岩手県二戸市の県立自然公園・折爪馬仙峡からの清らかな伏流水を使用して造り上げました。山田錦特有の華やかな吟醸香と柔らかな旨味のある味わいが、非常にバランス良くまとまった酒です。ラベルは酒米の心白をイメージしたデザインです。フランスにおける最も権威ある日本酒コンクール「KURA MASTER 2019」純米大吟醸部門でプラチナ賞(最高賞)に選ばれるなど、世界的に高く評価されている純米大吟醸です。




Size: 80 x 80 x 280 mm

Product: Japanese sake / 日本酒

Prefecture of production: Iwate / 岩手県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 50%

Sake Meter Value: -2

Acid level: 1.4

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Nanbubijin / 南部美人

Vendor name: Nanbubijin / 南部美人

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