Kotobuki Toraya sake brewery / 寿虎屋酒造

Sanbyakunen-no-okiteyaburi Junmai-daiginjo, unpasteurized undiluted without charcoaled (720ml)

三百年の掟やぶり 純米大吟醸 無濾過槽前原酒 (720ml) | Sake / 日本酒
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"Sanbyakunen-no-okiteyaburi"’s highest quality sake brand is "Sanbyakunen-no-okiteyaburi Junmai-daiginjo, unpasteurized undiluted without charcoaled"Sanbyakunen-no-okiteyaburi Junmai-daiginjo, unpasteurized undiluted without charcoaled. It's a high class Junmai Daiginjo, brewed using a version of "Omachi", the only variety of sake rice not once modified since it was discovered 160 years ago, milled down to 48%, along with yeast from Yamagata and underground water from Zaouzan. When you drink it, the rich, full-bodied taste and soft ginjo fragrance fills your mouth. The flavor is on the heavy side, but it has a sharp sour element to it, while retaining a uniquely light, soft body. It is not normally aged, but has the potential to taste even better after aging at freezing temperature.

[About "Sanbyakunen-no-okiteyaburi"]
A completely unprocessed Murokagenshu, bottled in the pressing room immediately after it gets made. We want you to taste sake as it is naturally, even if it means breaking the rule of always sterilizing sake with heat before shipping, which our business has upheld since our founding 300 years ago. That's what drove us to create this limited series. This sake has a powerful impact created by the body and taste of koji mold, and its slight effervescence.

[Pairing food proposed from Vendor]

[Important notes]
We do not sell alcoholic beverages to underage.

三百年の掟やぶりブランドの中で最上級の日本酒が「三百年の掟やぶり 純米大吟醸 無濾過槽前原酒」です。160年前に発見され、品種改良されることなく栽培されている唯一の品種、幻の酒米「雄町」を48%まで磨き上げて使用し、山形酵母と蔵王山系伏流水で醸し出した高貴な印象の純米大吟醸です。口に含むと力強いコクと芳醇な旨味、柔らかな吟醸香が広がります。味わいは重めですが、しっかりとした酸があるのでキレがよく、それでいてふくよかな丸みのあるボディが特徴的です。新酒をいただくのが基本ですが、氷温熟成によりさらなる旨味が追求できるポテンシャルの高い酒です。




Size: 84 x 84 x 308 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Norma (15 - 20℃) / 常温, Cold (10℃) / 花冷え, Rocks (5℃) / 雪冷え

Alcohol degree: 16%vol.

Polishing ratio: 48%

Sake Meter Value: -4.0

Acid level: 1.7

Choice1: sake rice: Omachi / 雄町

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in freezing temperature / 氷温貯蔵, Stored in bottles / 瓶貯蔵

Brand name: Sanbyakunen-no-okiteyaburi / 三百年の掟やぶり

Vendor name: Kotobuki Toraya sake brewery / 寿虎屋酒造

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