Tomono sake brewery / 伴野酒造

Sawanohana Hitotsubueri Junmai-daiginjo Nakadori (720ml)

澤の花 ひとつぶえり 純米大吟醸 中どり (720ml) | Sake / 日本酒
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Using only the clearest of Junmai-daiginjo from the "nakatori" portion of the process, "Sawanohana Hitotsubueri Junmai-daiginjo Nakadori" is a rare, limited quantity item from the Sawanohana brand. In the bitterly cold environment of Shinshu Saku, we polish the Nagano sake rice, "Miyamanishiki" to 40%, and carefully brew it with subterranean water from Mt. Yatsugatake. "Nakatori" refers to the highest quality of sake that is extracted from the unrefined sake mid-way through the extraction process. This product takes this nakatori and bottles it, offering a well balanced aroma and luxurious flavor. It has a refreshing and elegant taste, with a clear, clean taste that washes through the mouth and a refreshing finish. This Junmai-daiginjo offers a pleasant flavor that goes well with dishes from around the world.

[About "Sawanohana"]
"Sawanohana", brewed in a cold in a highland city rich in nature, means "a beautiful flower blooming in the clear waters of Shinshu Saku." It's concept is, "a sake with a delicious first drink, and a pleasantly pure second." Our young brewer and brewmaster uses only sake rice from Nagano to produce this pleasant, clean drinking local sake.

[Important notes]
We do not sell alcoholic beverages to underage.

純米大吟醸の中取り部分を詰めた、澤の花ブランドの中でも数量限定の希少な酒が「澤の花 ひとつぶえり 純米大吟醸 中どり」です。厳寒な信州佐久の環境の中、長野県産「美山錦」の酒米を40%まで磨いて使用し、八ヶ岳系伏流水で丁寧に仕込みました。「中取り」とは、日本酒のもとである「もろみ」を搾ったときに中盤で出てくる最高品質の酒のこと。純米大吟醸酒の中取り部分を瓶詰めした本品は、香味のバランス良く、贅沢な味わいが楽しめます。口に含むと爽やかで上品な味わいが感じられ、透明感溢れる清らかな旨みが口の中を流れ、後口はスッキリとしています。和洋問わず様々な料理によく合う、心地よい美味しさの純米大吟醸です。



Size: 76 x 76 x 293 mm

Product: Japanese sake / 日本酒

Prefecture of production: Nagano / 長野県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 40%

Sake Meter Value: -1

Acid level: 1.3

Choice1: sake rice: Miyamanishiki / 美山錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機, Nakakumi / 中汲み, Nakadori / 中取り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Sawanohana / 澤の花

Vendor name: Tomono sake brewery / 伴野酒造

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