Tomono sake brewery / 伴野酒造

Sawanohana Junmai-daiginjo (720ml)

澤の花 純米大吟醸 (720ml) | Sake / 日本酒
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We insist upon using Nagano rice with the hopes of remaining a local sake, and polish Nagano's sake rice, "Miyamanishiki" to 40%, and use it to brew our "Sawanohana Junmai-daiginjo" with subterranean water from Mt. Yatsugatake. The brewing process for sawanohana is very involved, and starts with washing 10kg of rice at a time, followed by a limited water supply to ensure the proper amount of water is provided to the rice every day, handmade koji, low-temperature fermentation for about 25 days, and storage in bottles after extraction. This product is characteristic for the vivid flavor this process imparts to it. The translucent, pure flavor fills the mouth, and leaves a clean aftertaste. This pleasant Junmai-daiginjo goes well with finely seasoned dishes from around the world.

[About "Sawanohana"]
"Sawanohana", brewed in a cold in a highland city rich in nature, means "a beautiful flower blooming in the clear waters of Shinshu Saku." It's concept is, "a sake with a delicious first drink, and a pleasantly pure second." Our young brewer and brewmaster uses only sake rice from Nagano to produce this pleasant, clean drinking local sake.

[Important notes]
We do not sell alcoholic beverages to underage.
We do not deliver this product to the following countries and areas.
Taiwan, Singapore

「信州の地酒でありたい」との想いから全量長野県産の酒米にこだわり、長野県産の酒米「美山錦」を40%まで磨き上げ、八ヶ岳系伏流水で醸した酒が「澤の花 純米大吟醸」です。澤の花の酒造りは、全量10kgずつの洗米に始まり、その米の適正な給水量を毎日見極める限定給水、手造りの麹、低温発酵で約25日間のもろみ管理、搾った後は全量瓶貯蔵といった手間暇をかけたもの。そうして醸された本品は、爽やかで上品な味わいが特徴です。透明感溢れる清らかな旨みが口の中に広がり、スッキリとした後口が楽しめる綺麗な酒です。和洋問わず上品な味付けの料理と相性のよい、心地よい旨みの純米大吟醸です。



Size: 76 x 76 x 293 mm

Product: Japanese sake / 日本酒

Prefecture of production: Nagano / 長野県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒

Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 40%

Sake Meter Value: -1

Acid level: 1.4

Choice1: sake rice: Miyamanishiki / 美山錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Brand name: Sawanohana / 澤の花

Vendor name: Tomono sake brewery / 伴野酒造

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